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Grilled Mushrooms

Grilling Mushrooms Grilled Mushrooms on your grill are easy and taste great. They can be cooked for use on K-Bobs or as a side dish all their own.

INGREDIENTS:

  • 1 package whole white mushrooms
  • 1/2 cup of olive oil
  • 2 tbsp. Montreal or Canadian Steak Seasoning spice blend, or for a little Creole kick, add a half tsp of Tony Chachere's Creole Seasoning.

DIRECTIONS:

  1. Clean and trim stem ends from mushrooms. Put mushrooms, oil and seasoning in a plastic bag. Marinate, the longer the better.
  2. Cook mushrooms on the grill, either on skewers or a grill pan for about 10 minutes until hot through and browned.